ABOUT THE PRODUCT

The fish sauce is made from real shrimp fish sauce using advanced technology, certified by the Vietnam Department of Science and Technology as the first fish sauce product made from real shrimp in Vietnam, with a rich and unique shrimp flavor.

PRODUCT INTRODUCTION

✨ D-SHINING is proud to be the first brand to make a product entirely from real shrimp, carefully selected from the best quality shrimp. Using the most advanced technology from Europe, we have launched a line of high-class shrimp fish sauce products, sweet and unique.

? Advantages of shrimp fish sauce:

– High Amin protein content (55-60%): Creates a delicious and naturally sweet taste, a deep and round sweetness, bringing a wonderful culinary experience.

– Calcium content is 2 times higher than fish: Helps supplement calcium that is beneficial to the body, making the meal not only delicious but also nutritious.

– Low salt content (under 240 g/l): Creates a moderate salty taste, reducing salt compared to traditional fish sauce (270-280 g/l), suitable for those who want to reduce the amount of salt in their diet.

– Delicious, well-rounded taste due to high Amin protein: Mild aroma due to biological fermentation, bringing a rich, characteristic flavor without being too strong.

– Controlling the ammonium content: During the fermentation process compared to traditional fish sauce, making the product safer and of better quality.

– Very low Histamine content (< 100 mg): Due to being made from fresh shrimp and biological fermentation, while Histamine in traditional fish sauce is usually > 400 mg.

? With Shrimp Chef's help, don't be afraid of not having delicious dishes: With D-SHINING's shrimp fish sauce, you will always be confident in preparing delicious, nutritious and safe dishes for your health.

INSTRUCTIONS FOR USE

Instructions for using D-SHINING shrimp fish sauce

1. Direct dipping sauce:

Mix fish sauce with sugar, lemon, garlic, chili according to taste to create a delicious dipping sauce. You can add a little water to reduce saltiness if needed.

2. Marinating food:

Use shrimp fish sauce to marinate meat, fish, and seafood before cooking. Marinating for 15-30 minutes will help the dish absorb the spices evenly, bring out its characteristic aroma and enhance the flavor.

3. Cooking:

Add shrimp fish sauce to stir-fried, braised, and soup dishes in the final step when the dish is cooked. This helps to preserve the rich flavor of the fish sauce and does not lose valuable nutrients.

4. Make sauce:

Combine shrimp fish sauce with ingredients such as garlic, chili, sugar, vinegar to make sauce for salads, vermicelli, pho, creating a unique and attractive flavor.

*Note:

- Store fish sauce in a cool, dry place and avoid direct sunlight.

- After opening the lid, use within 6 months to ensure the best quality.

- Close the lid tightly after each use to prevent bacteria and insects from entering.

Enjoy the rich and unique flavor of D-SHINING shrimp fish sauce in every meal!